JPH0445135B2 - - Google Patents
Info
- Publication number
- JPH0445135B2 JPH0445135B2 JP1177644A JP17764489A JPH0445135B2 JP H0445135 B2 JPH0445135 B2 JP H0445135B2 JP 1177644 A JP1177644 A JP 1177644A JP 17764489 A JP17764489 A JP 17764489A JP H0445135 B2 JPH0445135 B2 JP H0445135B2
- Authority
- JP
- Japan
- Prior art keywords
- roller
- brush
- inner diameter
- rice cracker
- large number
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000019685 rice crackers Nutrition 0.000 claims description 79
- 238000005520 cutting process Methods 0.000 claims description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 23
- 238000004080 punching Methods 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 21
- 238000005096 rolling process Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 10
- 230000002093 peripheral effect Effects 0.000 claims description 9
- 229910000831 Steel Inorganic materials 0.000 description 8
- 239000010959 steel Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000004677 Nylon Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 229920001778 nylon Polymers 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000007943 implant Substances 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000019666 ageusia Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000002513 implantation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000006082 mold release agent Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1177644A JPH0343037A (ja) | 1989-07-10 | 1989-07-10 | ローラーブラシとこれを用いた煎餅生地抜き型離型方法及び煎餅生地型抜用延機 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1177644A JPH0343037A (ja) | 1989-07-10 | 1989-07-10 | ローラーブラシとこれを用いた煎餅生地抜き型離型方法及び煎餅生地型抜用延機 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0343037A JPH0343037A (ja) | 1991-02-25 |
| JPH0445135B2 true JPH0445135B2 (en]) | 1992-07-23 |
Family
ID=16034599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1177644A Granted JPH0343037A (ja) | 1989-07-10 | 1989-07-10 | ローラーブラシとこれを用いた煎餅生地抜き型離型方法及び煎餅生地型抜用延機 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0343037A (en]) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894028A (zh) * | 2012-11-13 | 2013-01-30 | 如皋市包装食品机械有限公司 | 法饼滚切成型机构 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3750823B2 (ja) * | 1995-04-10 | 2006-03-01 | 株式会社新井機械製作所 | 異形状延し生地材料の成形方法と成形延し機 |
| AT409916B (de) * | 1999-08-03 | 2002-12-27 | Koenig Maschinen Gmbh | Vorrichtung zur formung eines teigbandes |
| AT409704B (de) * | 1999-08-03 | 2002-10-25 | Koenig Maschinen Gmbh | Walze für die aufbringung zumindest eines strömungsfähigen mediums auf teig |
| CN110803492B (zh) * | 2019-09-26 | 2021-10-01 | 四川张飞牛肉有限公司 | 一种基于食品加工的肉制品刷酱装置及其使用方法 |
| CN114403173B (zh) * | 2022-01-14 | 2023-09-01 | 山西长祥圆食品有限公司 | 一种月饼生产刷蛋液装置 |
-
1989
- 1989-07-10 JP JP1177644A patent/JPH0343037A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894028A (zh) * | 2012-11-13 | 2013-01-30 | 如皋市包装食品机械有限公司 | 法饼滚切成型机构 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0343037A (ja) | 1991-02-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20070723 Year of fee payment: 15 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080723 Year of fee payment: 16 |
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| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090723 Year of fee payment: 17 |
|
| EXPY | Cancellation because of completion of term |